Indonesian Tomato Soup

Ingredients

300ml chicken stock

salt

10 ripe tomotoes, deskinned

1 onion

1 clove garlic

1 tsp pepper

1 tsp cloves

1 tablespoon fresh ginger, chopped

1 tsp cane sugar

butter for frying

1 tsp parsley, chopped

Method

1. Plunge tomatoes in hot water and remove skins. Chop and add to chicken stock.

2. Process onion and garlic. Add pepper, cloves, ginger, salt and sugar. Mix to combine.

3. Saute onion mixture in saucepan and then add stock. Blend mixture together. Return to heat. Serve with chopped parsley.