Chilli, Chorizo and Capsicum Quiche
18. Apr, 2010 
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Ingredients (serves 4)
Ingredients (serves 4)
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 chorizo sausages, roughly chopped
- 1 red capsicum, deseeded, finely diced
- 3 eggs, at room temperature
- 1 1/2 cups milk
- 1/2 cup self-raising flour
- 1 cup grated tasty cheese
- 1 red chilli, finely chopped
- salt and pepper
Method
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Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted ceramic quiche dish.
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Heat oil in a non-stick frying pan over medium heat. Add onion, sausage and capsicum. Cook, stirring often, for 4 to 5 minutes or until tender. Remove from heat. Set aside for 5 minutes to cool.
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Whisk eggs, milk and flour in a bowl until well combined. Stir in sausage mixture and cheese. Season with salt and pepper.
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Pour mixture into quiche dish. Bake for 45 to 50 minutes or until set in the centre. Allow to stand for 10 minutes. Serve.
reference: adapted from taste Impossible Quiche
http://www.taste.com.au/recipes/788/impossible+quiche
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