Pork with mustard thyme, lentils and red wine cabbage
18. Apr, 2010 
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A perfect dish for the 2005 merlot… A recipe worth revisiting.
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Perpetual State loves food
Chilli, Chorizo and Capsicum Quiche
18. Apr, 2010 0 Comments
A delightful Sunday quiche to enjoy. Easy, tasty and the self raising flour gives quiche a soft fluffy rise.
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Crumbed Swordfish with Split Pea, Watercress and Goat Curd Salad
31. Mar, 2010 0 Comments
A great combination of texture, zing and crunch.
Read moreVanilla Tart with Poached Peaches
25. Mar, 2010 0 Comments
The best vanilla tart ever. You need not look further. A delicate crust and smooth filling make this recipe a light dessert compliment to any meal.
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Middle Eastern Lamb and Cranberry Pizza
25. Mar, 2010 0 Comments
It is the combination of meat and fruit, delicious feta and pine nuts that makes this a Mediterranean delight.
Read moreChicken Chickpea Pilaf
25. Mar, 2010 0 Comments
This one is worth the effort. Simple yet sensational. A winning crowd pleaser recipe.
Read moreThai Beef Salad
06. Jan, 2010 0 Comments
A delightful thai salad and refreshing meal for a hot, summer day.
Read moreSausage Rolls
22. Jan, 2008 0 Comments
Homemade sausage rolls are quick and easy to make. Above all, they are so tasty that you won’t want to stop at one. I added peas to this recipe but you may like to add other ingredients such as cheese or carrot.
500g sausage meat
500g lean minced meat
1 onion diced finely
packet of marjoram
handful of basil, [...]
Vogue radish and lebanese cucumber summer salad
02. Jan, 2008 0 Comments
All healthy Tuesday, summer hot, dinner begins with this vogue red radish and lebanese cucumber salad. I added sunflower shoots for extra greens. Make sure you have cummin, mustard and nigella seeds for the exquisite dressing. The addition of two green chilli’s gives the salad a great bite, complimenting the hot radishes. Definitely worth making.
Serve [...]
Read moreWhipped
30. Dec, 2007 0 Comments
I always love a good food blog to inspire me to create new and fantastic foods. Whipped is one of those sites. I will be on the prowl for other great food blogs in 2008 which offer healthy and wholesome food choices. And of course, adding my own gourmet homemade concoctions. For a soupy start [...]
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